4 oz Unsweetened Bakers Chocolate
1 TBS coconut oil
1 tsp vanilla extract
3 TBS powdered Sweetener
- Melt bakers chocolate, remove from heat.
- Add Powdered Sweetener , Stir
- Add vanilla and stir some more.
- Add Coconut oil if needed to thin for pouring.
- Pour into mold and freeze until hard.
- Store in freezer.
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