Monday, December 22, 2014

Soft Molasses Cookies

Soft Molasses Cookies
Soft Molasses Cookies
My grandma used to make me molasses cookies when I was little. They are my favorite. I tried some of the other recipes out there for them and all of them came out really hard, I like soft molasses cookies and want to stay on plan through this holiday season. So I had to see what I could figure out.

I had really good luck with my rolled sugar cookies from coconut flour and figured I would tweak that a bit to make the cookies I've been missing.

They came out yummy :)
Here's the recipe I used.

 

 Soft Molasses Cookies

Printable Recipe

Yield: 1 Dozen 1 inch cookies

4 TBS Butter

4 TBS Pyure Organic Stevia

2 eggs

1/2 tsp Black Strap Molasses

1/2 tsp Vanilla extract

1/3 cup coconut flour

1/2 tsp ground ginger

1 tsp ground cinnamon

1/8 tsp ground cloves
1 tsp Glucomannan powder

Cream together butter, stevia, eggs and molasses.

Place dry ingredients in a separate bowl and whisk to mix evenly.


Add dry ingredients to wet until well combined.


Roll dough into balls, flatten slightly(these do not spread) and place on a parchment lined baking sheet.


Bake at 350* for 8-10 minutes


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3 comments:

  1. Is the pyure stevia straight stevia or a combo of stevia and erythritol. I don't have pyure but I do have truvia and powdered stevia extract. Which should I use?

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  2. It's a blend like the sweet blend or truvia, so you can use truvia instead:)

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